The Evelyn Rubenstein JCC is seeking an enthusiastic, engaging Culinary Instructor to lead hands-on cooking classes and workshops for children, teens and adults in its Cramer-Jacobs Family Culinary Studio.
Responsibilities: • Plan and lead cooking classes, workshops and demonstrations for all ages • Design menus, recipes and lesson plans suited to each group's age and skill level • Prepare the studio with ingredients and equipment 30–45 minutes before each class • Enforce food safety, sanitation and the safe use of kitchen equipment • Submit menus and supply needs to the Culinary Arts Program Coordinator in advance • Support specialty workshops, private events and community programs
Qualifications: • Culinary instruction, professional cooking or food education experience preferred • Able and willing to teach both children and adults • Current ServSafe Food Handler certificate or equivalent • Comfortable working in a kosher-style dairy kitchen where meat is not permitted • Available weekday afternoons, evenings and weekends
Benefits: Complimentary individual health and fitness membership, with a discounted family upgrade.